The Latah Recovery Center makes a positive impact on the residents of our community everyday. Through our resource room, recovery life skills classes, self-help groups, and recovery coaching, we had the honor of of providing services approximately 5000 times last year. As we increase our outreach to include jail and E.R. populations, the need for addiction and mental health recovery services will grow.
This fall, we’re bringing together local restaurants and community members for a fundraiser called “Soup’s On.” This event features soup and bread from over half a dozen premier restaurants, with the hopes of building even stronger support, community, and understanding for our friends, neighbors, and co-workers in recovery, over a shared meal.
The event will take place on October 24 from 11-2 at the 1912 Center. Tickets are $20 per person and can be purchased through any Recovery Center Board member, or at the center.
With the support of businesses like yours, the Latah Recovery Center can continue to serve our community and make an even bigger impact with our recovery programs.
You can support Soup’s On and the Latah Recovery Center in the following ways:
● Starting at a $250 donation, your business will receive personally branded marketing materials, showing the community your support for Latah Recovery Center; you’ll also receive social media mentions as a sponsor of the event and two tickets.
● Purchase tickets for $20 each for those in our community who could not otherwise afford to attend this event. We are setting aside up to 50 tickets for this purpose
● Purchase tickets for your employees, customers, or family members
Please join us in bringing our community together for a shared meal in the name of recovery.
Latah Recovery Center
“You saved my life! I will never be the same.” -Latah Recovery Center Participant
2 thoughts on “Sponsor Soup’s On!”
Please advise what type of soups will be served. Reason for asking is that a couple of people that would like to join me have restrictions, such as meat based, meat ingredients (beef, pork, lamb), onions, and spicy.
Hi Bettina! Honestly, we don’t know yet. Its up to the restaurants. Will find out about a week in advance, and will post more as I know.